Croissant Chicken Salad Sandwich

• 6 -8 plain croissants
• 3 cups cubed poached cooked chicken
• 1 1/2 cups grapes, sliced in half
• 4 -5 diced spring onions
• 2 stalks celery, diced
• 8 fresh basil leaves, minced
• 3/4 - 1 cup mayonnaise or 3/4-1 cup Miracle Whip
• 1/2 cup roughly chopped cashews (or sliced almonds if you prefer)
• 2 teaspoons fresh lemon juice
• salt and pepper
• lettuce leaf, to dress the sandwiches
• havarti cheese, to dress the sandwiches

1. Mix mayo, lemon juice, salt, pepper, and basil together till well incorporated.
2. Fold in chicken, grapes, cashews,celery,and onions.
3. Halve the croissants (you may wish to slightly toast them) and layer with salad, lettuce, and cheese if you wish.
4. Serve immediately.
5. Time to prepare does not include chicken's cook time.

croissants, chicken, grapes, spring onions, stalks celery, basil, mayonnaise, cashews, lemon juice, salt, lettuce leaf, havarti cheese

Taken from www.food.com/recipe/croissant-chicken-salad-sandwich-137406 (may not work)