Peanut Butter And Honey Filled French Toast

• 3 tablespoons chunky peanut butter, at room temperature
• 2 tablespoons honey
• 8 slices day-old country bread (cut 1 inch thick)
• 6 large eggs
• 2 cups milk
• 2 -3 tablespoons butter

1. In a bowl, combine the peanut butter and honey.
2. Lay bread slices on a flat surface; with a serrated bread knife, slice bread horizontally, leaving it connected at the end, to form a pocket.
3. Spread peanut butter-honey mixture in the pockets on one side.
4. In a shallow bowl or pie plate, whisk together the eggs and milk.
5. Dip each slice of stuffed bread in egg mixture, turning to coat, and place on a piece of waxed paper.
6. Heat a large nonstick skillet over medium heat; add 1 tablespoon butter; swirl to coat skillet.
7. When butter foams, add 3 slices of bread and cook about 3 minutes, until lightly browned on each side, turning once.
8. Remove from skillet and keep warm.
9. Add remaining butter to skillet and repeat with remaining bread.
10. Serve immediately; add any toppings you like.

chunky peanut butter, honey, country bread, eggs, milk, butter

Taken from www.food.com/recipe/peanut-butter-and-honey-filled-french-toast-225649 (may not work)