The Ultimate Sour Cream Cranberry-Streusel Bundt Cake

• STREUSEL
• 1 1/2 cups chopped walnuts
• 1 1/4 cups firmly packed light brown sugar
• 5 teaspoons cinnamon
• 6 teaspoons sifted cocoa powder
• 1/2 cup dried cranberries
• CAKE
• 3 cups cake flour
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 3/4 teaspoon salt
• 3/4 cup butter, softened (no subs!)
• 1 1/2 cups sugar
• 3 large eggs
• 1 1/2 tablespoons vanilla
• 1 (16 ounce) container sour cream
• GLAZE
• 2 cups powdered sugar
• 3 -4 tablespoons whipping cream
• red food coloring (optional)

1. Set oven to 350u0b0.
2. Generously butter a 12-cup Bundt pan (can use a tube pan also).
3. In a bowl mix together all streusel ingredients; set aside.
4. For the cake: sift together the flour, baking powder, baking soda and salt.
5. In a large bowl using an electric mixer cream the butter and sugar with vanilla for 5-6 minutes.
6. Beat in eggs one at a time until well blended.
7. Add in sour cream until well blended.
8. Mix in the flour mixture alternately into butter mixture in 3 additions; then beat on high speed for 1 minute.
9. Pour 1/3 of the batter into prepared baking pan.
10. Sprinkle with half of the streusel mixture.
11. Spoon another 1/3 batter over the streusel mixture.
12. Sprinkle with remaining streusel mixture, and then spoon the remaining batter over.
13. Bake cake for about 1 hour or until cake tests done (it might take more or less time to bake).
14. Cool for about 15 minutes, then carefully run a knife around the sides of the pan to loosen cake.
15. Turn the cake out onto a rack to cool completely.
16. In a bowl whisk together the confectioners sugar and 2 tablespoons whipping cream adding/whisking in more whipping cream to create a THICK glaze (make sure it is thick enough to cling to the cake).
17. Drizzle over the cake.

streusel, walnuts, brown sugar, cinnamon, cocoa powder, cranberries, cake, cake flour, baking powder, baking soda, salt, butter, sugar, eggs, vanilla, sour cream, powdered sugar, red food coloring

Taken from www.food.com/recipe/the-ultimate-sour-cream-cranberry-streusel-bundt-cake-145170 (may not work)