Grilled Honey-Mustard Salmon

• 1 (2 lb) salmon fillets
• 2 tablespoons cider vinegar
• 2 tablespoons soy sauce
• 2 tablespoons honey
• 2 tablespoons oil (not olive oil)
• 1 teaspoon spicy brown mustard
• 1/4 teaspoon ginger powder
• 5 -6 green onions, sliced
• 1/4 cup sesame seeds, toasted (optional)

1. In a bowl, combine vinegar, soy sauce, honey, oil, mustard and ginger.
2. Place the salmon in a shallow glass baking dish.
3. Pour the marinade over the fish.
4. Cover and refrigerate for a minimum of 1-1/2 hours, turning once.
5. Discard marinade.
6. Grill or broil over medium heat for about 15-20 minutes, or until the salmon flakes with a fork.
7. Transfer to a serving plate and sprinkle with green onions and sesame seeds (if using).

salmon, cider vinegar, soy sauce, honey, oil, brown mustard, ginger powder, green onions, sesame seeds

Taken from www.food.com/recipe/grilled-honey-mustard-salmon-132655 (may not work)