Sausage Bean Burritos

• 3-4 lbs. Pork Sausage
• 1/2 c. Green Pepper, chopped
• 1/3 c. Onion, chopped
• 1 15 oz. can Black Beans, rinsed and drained
• 1 1/2 c. Long Grain Rice, cooked
• 1 1/2 c. Salsa, divided
• 10 Flour Tortillas (7 in. size)
• 1 c. Cheddar Cheese, shredded, divided

1. In a large saucepan, cook sausage, green pepper and onion over medium heat until meat is no longer pink.
2. Drain.
3. Stir in beans, rice and 1 cup of salsa.
4. Mix well.
5. Spread about 1/2 cup of sausage mixture down the center of each tortilla.
6. Sprinkle with 1 T. cheese.
7. Roll up and place, seam side down, in a greased 13 x 9 x 2 in. baking dish.
8. Top with remaining salsa, cover and bake at 350 degrees for 30 min.
9. Uncover; sprinkle with remaining cheese.
10. Bake 5-10 min. longer or until cheese is melted.
11. Yield: 10 Burritos.

sausage, green pepper, onion, black beans, grain rice, salsa, flour, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=100219 (may not work)