Cinnamon Apple Crumble

• 4 cups peeled cored & thinly sliced baking apples
• 3 tablespoons orange juice
• 1/4 cup sugar
• 1 tablespoon cornstarch
• 1 teaspoon vanilla
• 1 teaspoon cinnamon (divided)
• 1/2 teaspoon nutmeg
• 1/2 cup brown sugar (packed)
• 1/4 cup flour
• 1/4 cup butter
• 1/2 cup oats (quick or old fashioned, uncooked)

1. Preheat oven to 400 degrees. Lightly grease a 2 quart glass baking dish (or clay baker is fine too).
2. Combine apples and orange juice in a large bowl.
3. Stir in sugar, cornstarch, vanilla, and 1/2 tsp cinnamon; toss to coat apples.
4. Spoon apple mixture into prepared dish.
5. Combine brown sugar, flour, remaining 1/2 tsp cinnamon and nutmeg in a medium bowl.
6. Cut in butter with a pastry blender until mixture is coarse and crumbly and then stir in oats.
7. Sprinkle topping mixture over apple mixture.
8. Bake for 25-30 minutes until apples are tender.

baking apples, orange juice, sugar, cornstarch, vanilla, cinnamon, nutmeg, brown sugar, flour, butter, oats

Taken from www.food.com/recipe/cinnamon-apple-crumble-278817 (may not work)