Baked Mushroom Casserole

• 1 lb fresh mushrooms (sliced)
• 1 large onion (chopped)
• 1/4 cup butter (4 Tbs)
• 2 eggs (lightly beaten)
• 1/2 cup light cream (half and half)
• 3/4 cup chicken broth
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup saltine crumbs (about 25 squares)
• 4 ounces grated cheddar cheese
• 1/8 teaspoon paprika

1. Preheat oven to 350 degrees F.
2. Saute mushrooms and onions in butter until soft.
3. Combine remaining ingredients (except Paprika) in a bowl.
4. Add the mushrooms and onions (mix well) Pour into a greased 1 1/2 quart casserole dish.
5. Garnish top with small amount of Paprika.
6. Baked covered in a 350 degree F oven for 30 mins.
7. Remove cover and bake for another 30 mins.

mushrooms, onion, butter, eggs, light cream, chicken broth, salt, black pepper, saltine crumbs, cheddar cheese, paprika

Taken from www.food.com/recipe/baked-mushroom-casserole-77026 (may not work)