Chicken Casserole(Serves 20)

• 6 whole chicken breasts, cooked and cut up
• 3 c. diced celery
• 1/4 c. lemon juice
• 1 c. sliced water chestnuts
• 8 hard-cooked eggs, diced
• 2 c. fresh mushrooms, sliced
• 2 c. mayonnaise
• 3 cans cream of chicken soup
• 2 Tbsp. dried onion
• 1 1/2 c. sliced almonds (reserve 1/2 c.)
• 1 1/2 tsp. salt
• 1 1/2 tsp. pepper
• 6 c. cooked rice
• 1 small jar pimentos
• 1 green bell pepper, diced
• 2 tsp. curry
• bread crumbs

1. Mix all ingredients in large casserole dish.
2. Top with bread crumbs and more almonds.
3. Bake at 350u0b0 for 40 to 60 minutes.
4. It freezes well!

chicken breasts, celery, lemon juice, water, eggs, fresh mushrooms, mayonnaise, cream of chicken soup, onion, almonds, salt, pepper, rice, pimentos, green bell pepper, curry, bread crumbs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1028653 (may not work)