Chicken Satay (Saté)

• 3 boneless skinless chicken breasts
• 1/2 cup roasted peanuts, coarsely chopped
• 2 garlic cloves, crushed
• 3/4 teaspoon ground ginger
• 1 teaspoon curry powder
• 1 teaspoon ground coriander
• 1/4 cup soy sauce
• 2 tablespoons sesame oil
• 1 tablespoon brown sugar
• 1 pinch chili powder
• bamboo skewers, soaked for 1/2 hour in cold water so they don't burn or metal skewer

1. Cut the chicken into 1/2" chunks.
2. In a skillet, roast the peanuts over medium heat for 2 minutes.
3. Add garlic and ginger and cook for 2 more minutes.
4. Add curry and coriander and heat for 1 more minute.
5. Combine with all remaining ingredients; mix well.
6. Let chicken marinate in mixture overnight.
7. Preheat oven to 325u0b0F.
8. Thread chicken evenly onto the skewers.
9. Cover a baking sheet with foil and rest the skewered chicken on top.
10. Pour the marinade over the chicken.
11. Bake in oven for 10 minutes.

chicken breasts, peanuts, garlic, ground ginger, curry powder, ground coriander, soy sauce, sesame oil, brown sugar, chili powder, bamboo skewers

Taken from www.food.com/recipe/chicken-satay-sat-119605 (may not work)