Zucchini Corn And Ham Frittatas

• 1 cup grated zucchini
• 1 tablespoon chives, finely chopped
• 1 small onion, grated
• 125 g corn kernels, drained
• 100 g chopped ham
• 1/4 cup tasty cheese, grated
• 1/4 cup cheddar cheese, grated
• 1/2 cup self-raising flour
• 2 eggs, lightly beaten
• 1/4 cup sour cream
• salt and pepper (optional)

1. Lightly spray 6 hole Texas muffin pan.
2. Combine zucchini, chives, onion, corn, ham, cheese's and flour in a large bowl.
3. Stir in combined eggs and sour cream.
4. Season with salt and pepper.
5. Divide mixture evenly into a 6 hole Texas muffin pan.
6. Cook in a hot oven (200C) for about 25 minutes or until set and lightly browned.
7. Let cool a few minutes before slicing and serving.

zucchini, chives, onion, corn kernels, ham, tasty cheese, cheddar cheese, flour, eggs, sour cream, salt

Taken from www.food.com/recipe/zucchini-corn-and-ham-frittatas-285390 (may not work)