Killian'S Onion Petals

• 1 large red onion
• 1/4 cup killians red beer
• 1/2 cup flour
• 1/2 teaspoon baking powder
• 1 egg
• 1/2 teaspoon garlic powder
• 1/4 teaspoon cumin
• 1/4 teaspoon cayenne pepper (to taste)
• salt and pepper
• sunflower oil (for frying)

1. Cut off ends of onion and cut into quarters.
2. Julienne the quartered onions and separate into"petals".
3. Put remaining ingredients in blender and process until smooth, scraping down sides a couple of times.
4. Put beer batter into a bowl, add the onion petals and stir to coat.
5. Remove batter coated petals to a cookie sheet and put in fridge to rest for about 1/2 hour.
6. Deep fry petals in fairly hot sunflower oil (about 375u0b0) until golden, about 2 minutes per batch.
7. Serve with your favorite dipping sauce.

red onion, red beer, flour, baking powder, egg, garlic powder, cumin, cayenne pepper, salt, sunflower oil

Taken from www.food.com/recipe/killians-onion-petals-54079 (may not work)