Easy Smoked Turkey Sausage Cassoulet

• 2 tablespoons olive oil
• 1 lb smoked turkey sausage, sliced
• 4 garlic cloves, minced
• 2 stalks celery, sliced
• 1 medium onion, chopped
• 1/2 teaspoon dried thyme, crushed
• 1/2 teaspoon dried rosemary, crushed
• 1 (14 ounce) can low sodium chicken broth
• 1 dash crushed red pepper flakes
• 1 (15 ounce) can red kidney beans, drained and rinsed
• 1 (15 ounce) can pinto beans, undrained
• 1 teaspoon brown sugar
• 3 green onions, sliced

1. In Dutch oven or heavy pot, cook sausage in oil until brown on all sides.
2. Remove sausage.
3. Cook garlic, celery, and onion with thyme and rosemary in the same oil until tender.
4. Add broth, crushed red pepper and sausage.
5. Heat to boiling; reduce heat.
6. cover and simmer 30 minutes.
7. Add beans and brown sugar and cook 10 minutes longer.
8. Garnish with sliced green onions.

olive oil, turkey sausage, garlic, stalks celery, onion, thyme, rosemary, chicken broth, red pepper, red kidney beans, pinto beans, brown sugar, green onions

Taken from www.food.com/recipe/easy-smoked-turkey-sausage-cassoulet-99437 (may not work)