Asian Glazed Salmon

• 1/2 cup brown sugar
• 1/3 cup soy sauce
• 2 tablespoons hoisin sauce
• 2 tablespoons peeled and sliced ginger
• dried red pepper flakes
• 1/2 teaspoon chopped garlic
• 1 tablespoon fresh lime juice
• 1 1/2 - 2 lbs salmon fillets

1. Place the sugar, soy sauce, hoisin sauce, ginger, a dash of red pepper flakes, garlic and lime juice in a nonreactive saucepan.
2. Bring the mixture to a boil, reduce the heat to medium and cook for 15 to 20 minutes or until the sauce forms a glaze.
3. Set aside.
4. Preheat the broiler.
5. Place the salmon on a broiler pan and baste with the sauce.
6. Let sit for 15 minutes.
7. Broil them until cooked through, about 8 minutes, basting again with the glaze.
8. Remove the salmon from the heat and baste once more with the glaze before serving.

brown sugar, soy sauce, hoisin sauce, ginger, red pepper, garlic, lime juice, salmon

Taken from www.food.com/recipe/asian-glazed-salmon-127335 (may not work)