Swiss Turkey Burgers In Tomato Gravy

• 8 red potatoes, cut into 4 wedges each
• 2 tablespoons olive oil
• 1 teaspoon kosher salt
• 1 1/2 lbs ground turkey
• 1 large egg, lightly beaten
• 1 tablespoon Dijon mustard
• 1/2 teaspoon seasoning salt
• 1/4 cup breadcrumbs
• 1/2 teaspoon ground black pepper
• 1 medium white onion, sliced
• 2 (15 ounce) cans diced fire-roasted tomatoes
• 1 chicken bouillon cube
• 6 slices swiss cheese

1. Preheat oven to 425u0b0. Toss together potatoes, oil, and 1 teaspoons salt in a bowl. Spread potatoes in a single layer in a jelly-roll pan, and bake 35 to 40 minutes or until golden and tender.
2. Meanwhile, stir together turkey, egg, dijon, breadcrumbs, pepper, and seasoning salt in a large bowl. Shape into 6 (3 1/2-inch) patties.
3. Cook patties in a large skillet over medium-high heat 4 to 5 minutes on each side or until browned. Remove patties, reserving drippings. Saute onion in hot drippings 2 minutes. Add tomatoes, bouillon, and 1/2 cup water. Cook, stirring occasionally, 3 to 4 minutes or until bubbly.
4. Return patties to skillet; spoon tomato mixture over patties. Cover and cook 15 minutes; uncover and cook 5 minutes. Place 1 cheese slice on each patty. Cover and cook 3 minutes. Sprinkle with basil, if desired. Serve with potatoes.

red potatoes, olive oil, kosher salt, ground turkey, egg, mustard, seasoning salt, breadcrumbs, ground black pepper, white onion, tomatoes, chicken, swiss cheese

Taken from www.food.com/recipe/swiss-turkey-burgers-in-tomato-gravy-522389 (may not work)