Nana'S Chili

• 2 lbs ground beef, browned and drained
• 1 medium onion, chopped
• 1 small green pepper, chopped
• 16 ounces chopped tomatoes
• 12 ounces tomato paste
• 6 ounces chili sauce
• 2 bay leaves
• 2 (15 ounce) cans kidney beans
• 1 (15 ounce) can hot chili beans
• 16 ounces beer
• 3 tablespoons chili powder
• 1/2 package mild chili seasoning mix
• 1 teaspoon black pepper
• 2 teaspoons celery salt
• 1 teaspoon onion salt
• 2 teaspoons Worcestershire sauce
• 1/2 teaspoon cayenne pepper

1. Brown ground beef with onion and green pepper; drain.
2. Add all other ingredients.
3. Rinse cans/jars with water if more liquid is needed.
4. Bring to a boil.
5. Lower heat and simmer 2 hours (or more).

ground beef, onion, green pepper, tomatoes, tomato, chili sauce, bay leaves, kidney beans, hot chili beans, beer, chili powder, mild chili seasoning mix, black pepper, celery salt, onion salt, worcestershire sauce, cayenne pepper

Taken from www.food.com/recipe/nanas-chili-208336 (may not work)