Passionfruit (Maracuya) Gelatin Squares

• 1 (14 ounce) can sweetened condensed milk
• 3 eggs, separated
• 3/4 cup passion fruit pulp, this is 4-6 fruits (strained)
• 1 tablespoon unflavored gelatin
• 1/4 cup water
• For Garnish
• chantilly cream (whipped)
• fresh mint sprig
• maraschino cherry

1. Process the passionfruit pulp to extract the juice, then strain. Set aside.
2. Mix the gelatin in the water and warm it to dissolve it completely.
3. Pour the condensed milk into the mixer bowl and begin to mix, adding one egg yolk at a time.
4. Add the passionfruit pulp as you continue to mix, then add the dissolved gelatin. Set aside.
5. In a separate bowl, beat the three egg whites untiol soft peaks form, then fold into the gelatin mixture.
6. Pour the mixture into a pyrex and refrigerate for at least three hours.
7. Cut into squares. Garnish with whipped cream (or cool whip), a mint leaf and a cherry, if desired.

condensed milk, eggs, passion fruit pulp, unflavored gelatin, water, chantilly cream, mint sprig, maraschino cherry

Taken from www.food.com/recipe/passionfruit-maracuya-gelatin-squares-488872 (may not work)