Amaranth & Whole Wheat Bread For Bread Machine

• 1 1/4 cups water (warm)
• 2 1/2 tablespoons applesauce (or 2 generous Tablespoons)
• 1/4 cup honey
• 1 egg (room temperature)
• 1 teaspoon vanilla extract
• 1 1/2 teaspoons salt
• 2/3 cup amaranth flour
• 3 cups whole wheat flour
• 3 tablespoons vital wheat gluten
• 2 tablespoons flax seed meal
• 2 tablespoons oat bran
• 2 teaspoons yeast

1. I used the Large Loaf, Whole Wheat, Light Crust Cycle for my machine--follow directions for your bread machine. I put all wet ingredients into the bread machine mixer bowl first. Then I mix all dry ingredients together in a separate bowl except yeast, particularly so the vital wheat gluten won't clump up. Pour dry ingredients on top of wet, add yeast, and there you go!

water, applesauce, honey, egg, vanilla, salt, amaranth flour, whole wheat flour, vital wheat gluten, flax seed, bran, yeast

Taken from www.food.com/recipe/amaranth-whole-wheat-bread-for-bread-machine-417020 (may not work)