Fiery Cajun Shrimp – Paula Deen

• 2 cups butter, melted
• 1/4 cup Worcestershire sauce
• 1/4 cup fresh lemon juice
• 1/4 cup ground black pepper
• 2 teaspoons Tabasco sauce (or use 4 teaspoons Franks' Hot Sauce)
• 4 garlic cloves, minced
• 2 teaspoons salt
• 5 lbs unpeeled medium shrimp
• 2 lemons, thinly sliced

1. Heat oven to 400u0b0F.
2. Stir together the butter, Worcestershire sauce, lemon juice, black pepper, hot sauce, garlic and salt.
3. Pour half of mixture into a large baking dish or pan.
4. Layer half the shrimp over the sauce and top shrimp with half the lemon slices.
5. Form another layer with remaining shrimp and lemon slices and pour remaining sauce over the top.
6. Bake uncovered for about 20 minutes, stirring mixture twice, until shrimp are pink.
7. Pour off sauce into individual serving dishes. Serve with shrimp and plenty of bread for sopping up the spicy butter sauce.

butter, worcestershire sauce, lemon juice, ground black pepper, tabasco sauce, garlic, salt, shrimp, lemons

Taken from www.food.com/recipe/fiery-cajun-shrimp-paula-deen-206011 (may not work)