Cheese And Pasta Wedges

• 4 oz. spaghetti
• 3 Tbsp. sliced green onion
• 1 Tbsp. butter or margarine
• 1 (8 oz.) can tomato sauce
• 2 Tbsp. snipped parsley
• 1/4 tsp. thyme, crushed
• 2 beaten eggs
• 1/2 c. shredded Mozzarella cheese
• 1/2 c. cream-style cottage cheese
• 1/4 c. fine bread crumbs
• 1/4 c. grated Parmesan cheese
• 3 Tbsp. sliced green onion
• 1/2 tsp. dried thyme, crushed
• 2 Tbsp. butter or margarine

1. Cook the spaghetti in boiling salted water until al dente. Drain, rinse in cold water, drain.
2. For sauce, cook 3 tablespoon green onion in 1 tablespoon butter or margarine until tender but not brown.
3. Stir in tomato sauce, parsley and 1/4 teaspoon thyme. Bring to boiling; reduce heat.
4. Cover and simmer about 10 minutes, stirring occasionally.

spaghetti, green onion, butter, tomato sauce, parsley, thyme, eggs, mozzarella cheese, creamstyle cottage cheese, bread crumbs, parmesan cheese, green onion, thyme, butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=429010 (may not work)