Chicken And Crab Casserole

• 5 Tbsp. butter
• 1/2 c. finely chopped onion
• 1 c. light cream
• 1/4 tsp. pepper
• 1 c. peas, cooked
• 1 c. buttered bread crumbs
• 1/4 c. flour
• 1 c. chicken stock
• 1/2 tsp. salt
• 2 c. cooked chicken, cut in pieces
• 1 c. fresh or canned crab meat

1. Preheat oven to 325u0b0.
2. Melt butter in saucepan.
3. Add onion; saute about 10 minutes or until soft.
4. Stir in flour.
5. Add the stock and the cream slowly.
6. Add salt and pepper.
7. Bring to a boil.
8. Cook 1/2 minute, stirring constantly.
9. Arrange chicken, peas and crab meat in layers in a buttered 1 1/2-quart casserole dish.
10. Cover with sauce.
11. Top with bread crumbs.
12. Bake 25 minutes or until browned on top.
13. Serves 6.

butter, onion, light cream, pepper, peas, buttered bread crumbs, flour, chicken stock, salt, chicken, crab meat

Taken from www.cookbooks.com/Recipe-Details.aspx?id=925016 (may not work)