Spicy Panko Chicken

• 1 cup Egg Beaters egg substitute
• 1/2 Frank's red hot sauce
• 2 cups panko breadcrumbs
• 2 tablespoons garlic powder
• 1 cup shredded parmesan asiago and romano cheese blend (Kraft)
• 2 tablespoons lowrey's seasoning
• 1 tablespoon pepper
• 1 tablespoon oregano
• 3 boneless chicken breasts
• 3 tablespoons olive oil

1. Preheat oven to 400 deg.
2. *in one bowl combine the egg beaters and the hot sauce.
3. *in another bowl add the the rest of the ingredients except for the olive oil and chicken.
4. *dip chicken in the panko mix, egg mix, back to the panko mix.
5. Add one tspn olive oil in a sautee pan.
6. Brown the chicken for two min on each side then set aside on baking sheet.
7. When all the chicken breasts are cooked 2 min on each side. Throw in the oven for approximately 15 minute More or less depending on the size of your chicken breasts.

egg beaters, s red, breadcrumbs, garlic, parmesan, pepper, oregano, chicken breasts, olive oil

Taken from www.food.com/recipe/spicy-panko-chicken-301791 (may not work)