Butterfinger Cookies

• 1/2 cup butter, softened
• 3/4 cup sugar
• 2/3 cup brown sugar, firmly packed
• 2 large egg whites
• 1 1/4 cups chunky peanut butter
• 1 1/2 teaspoons pure vanilla extract
• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 5 (2 1/8 ounce) butterfinger candy bars, chopped

1. Preheat oven to 350u0b0F degrees.
2. In a mixing bowl, cream butter and sugars.
3. Add egg whites; beat well.
4. Blend in peanut butter and vanilla.
5. Combine flour, baking soda and salt; add to creamed mixture and mix well.
6. Stir in candy bars.
7. Shape into 1 1/2-inch balls and place on a baking sheet.
8. Bake at 350u0b0 for 10-12 minutes, or until cookies just start to turn brown.
9. Do not over bake!
10. Let sit on cookie sheet for a few minutes, before transfering to a wire rack.
11. Cool completely.

butter, sugar, brown sugar, egg whites, chunky peanut butter, vanilla, flour, baking soda, salt, butterfinger

Taken from www.food.com/recipe/butterfinger-cookies-24573 (may not work)