Sweet Potato Bisque

• 1 cup chopped onion
• 2 celery ribs, chopped
• 1 carrot, peeled and chopped
• 3 lbs sweet potatoes, peeled and diced
• 6 cups chicken broth, can use veggie broth
• 2 -3 teaspoons curry powder
• 2 teaspoons thyme
• 1/2 teaspoon pepper
• 1/8 teaspoon cayenne pepper
• 1/4 cup white wine
• 1 cup light coconut milk
• 1 cup milk

1. In a large soup pot, combine the onion, celery, carrot, sweet potatoes, broth, curry powder, thyme, pepper, cayenne and white wine.
2. Bring to a boil, reduce the heat and simmer, 30-40 minutes, or until the sweet potatoes are soft.
3. With a slotted spoon, remove about 1 1/2 cups of the vegetables and set aside.
4. Puree the remaining soup with a hand blender (or food processor) until smooth.
5. Return the vegetables to the pot.
6. Stir in the and coconut milk and milk, and heat through.

onion, celery, carrot, sweet potatoes, chicken broth, curry powder, thyme, pepper, cayenne pepper, white wine, light coconut milk, milk

Taken from www.food.com/recipe/sweet-potato-bisque-264067 (may not work)