Grilled Tuna Burgers With Wasabi Mayonnaise

• BURGERS
• 1 1/4 lbs tuna steaks
• 1 large garlic clove, minced
• 1 teaspoon fresh ginger, minced
• 1/2 teaspoon salt
• 1 teaspoon mccormick steak seasoning (to taste, seasoned black pepper)
• WASABI MAYONNAISE
• 1/3 cup mayonnaise
• 1 1/2 teaspoons soy sauce
• 1 - 1 1/2 teaspoon wasabi powder (to taste)

1. Wasabi Mayonnaise:
2. Mix all ingredients together in small bowl.
3. Cover with plastic wrap and chill until flavors blend, at least 10 minutes.
4. Tuna Burgers:
5. With your knife, using a rocking motion, chop tuna until it is coarsely ground into pieces about 1/8 inch each.
6. In medium size bowl mix tuna with garlic, ginger, salt, and pepper (to taste). Divide mixture into 4 portions approximately 5 ounces each. Using your hands press into patties about 1 inch thick.
7. Chill patties in refrigerate for at least 15 minutes.
8. Preheat grill until very hot (about 15 minutes). Leave all burners on high.
9. Oil grate (with a small wad of paper towels soaked in vegetable oil).
10. Grill burgers, covered, until browned on one side, about 3 minutes. Flip burgers with greased metal spatula.
11. Continue grilling, covered, to desired doneness, about 3 minutes for medium-rare or 4 minutes for medium, 5 minutes for medium-well (do not overcook).
12. Serve immediately with wasabi mayonnaise.

burgers, tuna, garlic, fresh ginger, salt, black pepper, wasabi mayonnaise, mayonnaise, soy sauce, wasabi powder

Taken from www.food.com/recipe/grilled-tuna-burgers-with-wasabi-mayonnaise-320108 (may not work)