Mussel Soup

• 30 fresh mussels (scrub and debeard)
• 2 garlic cloves, crushed
• 1 onion, peeled and chopped
• 2 tablespoons olive oil
• 2 tablespoons parsley, chopped
• 1 teaspoon chopped fresh chili pepper
• 2 tablespoons lemon juice
• 3/4 cup dry white wine
• 1 1/2 cups water
• 400 g crushed tomatoes with juice
• salt and black pepper

1. Heat oil in large saucepan.
2. Add chopped onion, and garlic and cook until clear.
3. Add parsley and chilli and cook for 1-2 minutes.
4. Increase heat and add lemon juice, wine and water and bring to the boil.
5. Add tomatoes.
6. Bring to boil.
7. Add cleaned mussels and cook covered over a moderate heat for about 5 minutes.
8. Discard any mussels that have not opened.
9. Remove the top shell from each mussel.
10. Season with salt and pepper and serve immediately.

mussels, garlic, onion, olive oil, parsley, fresh chili pepper, lemon juice, dry white wine, water, tomatoes, salt

Taken from www.food.com/recipe/mussel-soup-216681 (may not work)