Awesome German Coleslaw

• FOR THE DRESSING
• 1/3 cup distilled white vinegar
• 1 teaspoon dry mustard
• 1/2 teaspoon celery seed
• salt
• 1/3 cup sugar
• 1/2 cup vegetable oil
• FOR THE COLESLAW
• 1/2 medium green cabbage, cored and finely sliced about 7 cups
• 1 small red cabbage, about1 1/2 c cored and finely sliced
• 1 small carrot, trimmed peeled and coarsely grated

1. DRESSING: Put the vinegar, mustard, and celery seeds into a medium bowl and whisk to combine. Season with salt to taste. Add the sugar and whisk vigorously until dissolved. Pour the vegetable oil in a thin stream into the bowl while whisking constantly, until it is well combined with the other ingredients and a smooth dressing is formed. Season with salt to taste and set aside.
2. COLESLAW: Put the green and red cabbages and carrots into a large bowl. Add the dressing and toss well to combine. Store the coleslaw in the refrigerator until ready to use, up to 1 day. Serve chilled.

dressing, white vinegar, mustard, celery, salt, sugar, vegetable oil, green cabbage, red cabbage, carrot

Taken from www.food.com/recipe/awesome-german-coleslaw-425116 (may not work)