Florida Chilled Citrus Fruit Soup

• 10 cherries
• 2 cups canned peach slices
• 2 cups canned figs
• 1 cup strawberry, hulled
• 3/4 teaspoon cinnamon
• 2 cups water
• 1 quart orange section
• 1/4 whole lemon
• 1/3 whole orange
• 1 quart fresh orange juice
• 1/3 cup grenadine
• 1 cup sugar
• 1 teaspoon vanilla extract

1. Note: Cherries should be stemless and seedless. Lemon and Orange should have rind left on, seeds removed.
2. Puree the first 5 ingredients in food processor with steel blade. Put in a large container and add water.
3. Puree orange sections. Add the large container.
4. Process the lemon and orange with rind to a find texture and add to container.
5. Stir in rest of the ingredients.
6. Chill for 2 hours and serve.
7. Based on 6 ounce servings. Refrigerate leftovers.
8. Divides nicely. Freezes nicely.

cherries, canned figs, strawberry, cinnamon, water, orange section, lemon, orange, orange juice, grenadine, sugar, vanilla

Taken from www.food.com/recipe/florida-chilled-citrus-fruit-soup-227670 (may not work)