Tasty Frittata
- 1 medium sized onion, Diced
- 3/4 - 1 lb ham steak, Diced
- 2 cups favorite cheese, Shredded (I used medium cheddar)
- 10 tablespoons olive oil
- seasoning salt
- fresh ground pepper
- 1 tablespoon sugar
- 2 -3 tablespoons Frank's red hot sauce
- 1 cup mushroom, diced
- 5 garlic cloves, minced
- 1 tablespoon mrs. dash southwest chipotle seasoning
- 8 large eggs, beaten
- 1 large tomatoes, sliced
- 1/2 lb red potatoes, diced and boiled (7-9 min)
- Mix 6 tablespoons of olive oil with hot sauce. Place in non-stick oven safe pan on medium heat. Saute mushrooms, onions, garlic, ham, and potatoes in pan. Add mushrooms 2 minutes prior to rest of ingredients. Season with seasoned salt and pepper and sugar. let ingredients brown for 7 minutes (add olive oil as needed) turn over with spatula and let brown for 5 more minutes.
- Remove pan from heat.
- Add eggs.
- Involve eggs with mixture until evenly distibuted and worked throughout.
- Top with shredded cheese and tomoatoe slices.
- Sprinkle Chipotle seasoning evenly on top.
- Place in 350 degree oven for 30 - 35 minutes.
- cheese will be slightly browned when frittata is done.
onion, ham steak, favorite cheese, olive oil, salt, fresh ground pepper, sugar, s red, mushroom, garlic, eggs, tomatoes, red potatoes
Taken from www.food.com/recipe/tasty-frittata-368379 (may not work)