Warm Spiced Banana Pudding

• 2 (3 1/2 ounce) boxes instant vanilla flavor pudding and pie filling, the cook and serve kind, NOT instant (Zaar is being fussy!)
• 1/4 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 3 3/4 cups milk
• 48 vanilla wafer cookies
• 4 large bananas
• 5 egg whites
• 1 pinch salt
• 1/3 cup sugar
• 1/2 teaspoon vanilla

1. Preheat oven to 350 degrees. You will need a deep 2-quart glass dish.
2. Whisk pudding mix, cinnamon, and nutmeg in a medium saucepan until blended, then whisk in milk. Cook as package directs. Transfer to a 1-quart measure. Place plastic wrap directly on surface of pudding to prevent skin from forming. Arrange 16 cookies over bottom of serving bowl. Evenly space 8 cookies upright around sides of bowl. Slice bananas and place over cookies on bottom and between upright cookies. Pour on 1/2 the hot pudding. Repeat layers once.
3. Beat egg whites with mixer on medium speed just until foamy. Increase speed to medium-high; add salt and beat until very soft peaks form when beaters are lifted. Add sugar, 1 tablespoons at a time, then beat until stiff, shiny peaks form. Beat in vanilla. Spread over hot pudding, creating swirls and making sure meringue touches edge of bowl all around.
4. Bake 12-15 minutes until meringue is golden brown. Cool on a wire rack 5 minutes before serving. Serve warm.

instant vanilla flavor, cinnamon, nutmeg, milk, vanilla wafer cookies, bananas, egg whites, salt, sugar, vanilla

Taken from www.food.com/recipe/warm-spiced-banana-pudding-202633 (may not work)