Low Carb Brownies

• 3/4 cup melted butter (175 mL)
• 1 cup Splenda granular (250 mL)
• 1/2 cup granulated erythritol (125 mL)
• 1 1/2 teaspoons vanilla extract (7 mL)
• 3 eggs
• 3/4 cup low-carbohydrate baking mix (175 mL)
• 1/2 cup cocoa (125 mL)
• 1/2 teaspoon baking powder (2 mL)
• 1/4 teaspoon salt (1 mL)

1. In food processor, process butter, SPLENDA(R) Granular, erythritol and vanilla.
2. Add eggs; process. In medium bowl, combine Low-Carb Bake Mix, page___, cocoa, baking powder and salt.
3. Add to egg mixture; process.
4. Spread in greased 8-inch (20 cm) square baking pan. Bake at 350u0b0F (180u0b0C) for 30 minutes, or until a knife inserted in brownies comes out clean.
5. Cool, frost, cut and refrigerate in an airtight plastic container to keep fresh longer and prevent recrystallization of the erythritol.

butter, splenda, erythritol, vanilla, eggs, lowcarbohydrate baking mix, cocoa, baking powder, salt

Taken from www.food.com/recipe/low-carb-brownies-523247 (may not work)