Honey Mustard Chicken Thighs

• 2 tablespoons honey
• 1 tablespoon Dijon mustard
• 1 tablespoon fresh lemon juice
• 1 garlic clove, minced
• 1/4 teaspoon dried rosemary, crumbled
• 4 chicken thighs, skin removed
• 1 lb small red potato, scrubbed
• 1 tablespoon chopped parsley

1. In a small bowl, whisk together honey, mustard, lemon juice, garlic and rosemary.
2. Line a shallow baking dish with foil. Arrange chicken in the pan in a single layer.
3. Set under broiler. Broil for 10 minutes.
4. Brush thighs with about half of honey mustard mixture. Turn chicken over and broil for 10 more minutes or until chicken is no longer pink.
5. Meanwhile, in a large saucepan of boiling water, cook potatoes until tender in the center, 12-15 minutes. Drain and quarter.
6. Arrange chicken on a large platter. Spoon with remaining honey mustard mixture.
7. Spoon potatoes around chicken and garnish with parsley.

honey, mustard, lemon juice, garlic, rosemary, chicken, red potato, parsley

Taken from www.food.com/recipe/honey-mustard-chicken-thighs-285082 (may not work)