Chocolate Fruit Crumble

• 1 (14 ounce) can apricots, in natural juice
• 1 lb cooking apple, cored and thickly sliced
• 3/4 cup all-purpose flour
• 1/3 cup butter
• 2/3 cup oats
• 4 tablespoons sugar
• 1/3 cup semi-sweet chocolate chips
• 1/3 cup white chocolate chips
• 1/3 cup raisins
• 1/4 cup finely chopped pecans or 1/4 cup walnuts

1. Spray an ovenproof dish with non-stick cooking spray and set aside.
2. Preheat oven to 350 degrees.
3. Drain the canned apricots, reserving 4 tablespoon of the juice.
4. Pour the apricots in prepared pan and add sliced apples, toss with reserved juice and sprinkle with raisins.
5. In a medium sized mixing bowl, cut the butter into the flour until fine and crumbly.
6. Stir in the oats, sugar, chocolate chips and nuts.
7. Sprinkle the flour mixture over the fruit; do not press into the fruit.
8. Bake in preheated oven for 40 to 45 minutes, or until topping lightly brown.
9. Can be served hot or cold.

apricots, cooking apple, allpurpose flour, butter, oats, sugar, semisweet chocolate chips, white chocolate chips, raisins, pecans

Taken from www.food.com/recipe/chocolate-fruit-crumble-115412 (may not work)