Pixie Pancakes With Pixie Dust

• 1 1/2 cups whole wheat flour
• 1/4 teaspoon salt
• 3 teaspoons baking powder
• 1 tablespoon cold-pressed vegetable oil
• 1 3/4 cups soymilk
• For The Pixie Dust
• 1/4 cup dried coconut, grated
• 1/4 cup date sugar

1. First make the Pixie Dust.
2. Mix the coconut and date sugar in a mortar and pestle and grind into a fine powder.
3. Combine dry ingredients into a mixing bowl.
4. Combine oil land soy milk and whip for 1 minute.
5. Pour into dry mixture and mix until thoroughly combines.
6. Don't worry about the lumps.
7. Preheat a lightly oiled griddle or large skillet.
8. When a few drops of water sprinkled on the griddle bead up and roll off, the griddle is ready.
9. Pour 1/4 cup of batter at a time onto the griddle.
10. Cook at medium high heat until the pancakes begin to bubble, about 3 minutes, and the bottoms are lightly browned.
11. If the pancakes bubble up before the bottoms are browned, raise the heat slightly.
12. Turn with a spatula and cook until the second side is lightly browned.
13. Serve at once with Pixie Dust.

whole wheat flour, salt, baking powder, coldpressed, soymilk, coconut, sugar

Taken from www.food.com/recipe/pixie-pancakes-with-pixie-dust-176953 (may not work)