Apple Cherry Cobbler

• 1 egg, beaten
• 1/2 cup sugar
• 1/2 cup milk
• 2 tablespoons vegetable oil
• 1 cup all-purpose flour
• 2 1/4 teaspoons baking powder
• 1 (21 ounce) can cherry pie filling
• 1 (21 ounce) can apple pie filling
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• Topping
• 1/3 cup packed brown sugar
• 3 tablespoons all-purpose flour
• 1 teaspoon ground cinnamon
• 2 tablespoons butter or 2 tablespoons margarine, softened

1. In a bowl, combine first four ingredients.
2. Combine flour and baking powder; add to egg mixture and blend well.
3. Pour into a greased 13x9 pan.
4. Combine pie fillings, lemon juice, and vanilla; spoon over batter.
5. For topping, combine all ingredients; sprinkle over filling.
6. Bake at 350 for 40-45 minutes or until bubbly and cake tests done. If necessary cover edges with foil to prevent over-browning.

egg, sugar, milk, vegetable oil, flour, baking powder, cherry pie filling, apple pie filling, lemon juice, vanilla, topping, brown sugar, allpurpose, ground cinnamon, butter

Taken from www.food.com/recipe/apple-cherry-cobbler-405416 (may not work)