Mexican Fiesta Pie

• 1/2 lb. ground beef
• 1/4 c. chopped onion
• 2 tsp. chili powder
• 1 (8 oz.) pkg. cream cheese, cubed
• 1 (4 oz.) can chopped green chilies, drained
• 1/2 c. pitted ripe olives, sliced
• 2 eggs, beaten
• 3/4 c. flour
• 1/3 c. milk
• 2 eggs, beaten
• 1 Tbsp. cornmeal
• 1 c. chopped tomato
• 1 c. (4 oz.) shredded 100% natural Kraft mild Cheddar cheese

1. Brown meat; drain.
2. Add onion.
3. Cook until tender.
4. Stir in chili powder.
5. Add cream cheese, chilies, olives and eggs; mix well.
6. Combine flour, milk and eggs.
7. Beat until smooth.
8. Pour into greased 10-inch pie plate or quiche dish.
9. Sprinkle with cornmeal. Spoon meat mixture over batter to within 1/2-inch of outer edge of pan.
10. Bake at 400u0b0 for 35 to 40 minutes or until golden brown.
11. Top with tomatoes and Cheddar cheese.
12. Continue baking 5 minutes.

ground beef, onion, chili powder, cream cheese, green chilies, olives, eggs, flour, milk, eggs, cornmeal, tomato, natural

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1081550 (may not work)