Savoury Oat Scones --

• 1 1/2 cups flour
• 1 1/2 cups oatmeal
• 1 tablespoon sugar
• 1 tablespoon baking powder
• 1/4 teaspoon cream of tartar
• 1/4 teaspoon salt
• 2/3 cup butter, melted
• 1 egg, beaten
• 1/3 cup milk
• 1/2 cup grated or crumbled cheese
• 2 teaspoons dried parsley
• 1/2 teaspoon dried thyme
• 2 teaspoons dried onion flakes
• 1 teaspoon dried red pepper flakes

1. Whisk, or sift, dry ingredients. Combine butter, milk and egg, add to dry ingredients, stir until just moistened.
2. Mix in the cheese, parsley, time, onion and red chilie flakes. Line a baking sheet with parchment paper.
3. Place dough in center. Pat to 1/2" thick circle. Using a sharp knife, cut into 8 wedges, but do not separate.
4. Bake, 450 degrees, 15 minutes, until light brown. If preparing a day ahead, cool completely, before storing airtight.

flour, oatmeal, sugar, baking powder, cream of tartar, salt, butter, egg, milk, crumbled cheese, parsley, thyme, onion flakes, red pepper

Taken from www.food.com/recipe/savoury-oat-scones-416391 (may not work)