Almond Joy Cake

• 1 German chocolate cake mix
• 2 1/2 c. sugar
• 14 oz. bag coconut
• 1 stick butter or margarine
• 12 oz. pkg. chocolate chips (I use milk chocolate)
• 1 1/2 c. Pet milk
• 24 large marshmallows
• 1 c. chopped almonds

1. Mix cake as per directions on package.
2. Divide batter into two 9 x 13-inch pans (greased and floured).
3. I use an 11 x 16-inch pan.
4. Bake 20 minutes at 350u0b0.
5. While cake is baking, bring to boil 1 cup milk and 1 cup sugar.
6. Remove from heat and add marshmallows.
7. Stir until melted.
8. Add coconut.
9. Pour over hot cake.
10. Heat to rapid boil 1 1/2 cups sugar, 1/2 cup milk and butter.
11. Remove from heat.
12. Add chocolate chips and stir until melted.
13. Pour over hot cake.
14. Cover with almonds.
15. I usually mix 1 cup chopped almonds into the chocolate mix.
16. Can toast almonds also.

chocolate cake, sugar, coconut, butter, chocolate chips, pet milk, marshmallows, almonds

Taken from www.cookbooks.com/Recipe-Details.aspx?id=747414 (may not work)