Phillips Crab House Crab Imperial

• 2 lbs lump crabmeat
• 2 eggs, beaten
• 6 tablespoons mayonnaise
• 2 tablespoons lemon juice
• 1 tablespoon Worcestershire sauce
• 1 tablespoon parsley flakes
• 3 tablespoons butter, melted
• 3 teaspoons Old Bay Seasoning
• cracker crumb
• paprika

1. In a large bowl, mix all ingredients, except crab meat.
2. Add crab meat and turn lightly so as not to break up the lumps.
3. Put in a buttered 2 quart casserole or fill 8 buttered individual baking dishes (shells) and top with cracer crumbs.
4. Cover with melted butter. Sprinkle with paprika.
5. Bake at 350u0b0F for 15-20 minutes until bubbly and brown.
6. Note: If desired, top with grated cheese last 5 minutes of baking.

lump crabmeat, eggs, mayonnaise, lemon juice, worcestershire sauce, parsley flakes, butter, bay seasoning, cracker crumb, paprika

Taken from www.food.com/recipe/phillips-crab-house-crab-imperial-379508 (may not work)