Shrimp And Crab Spaghetti

• 3 tablespoons butter or 3 tablespoons margarine
• 8 ounces mushrooms, sliced
• 1 cup sliced green onion (include some tender green tops)
• 2 garlic cloves, minced
• 3 tablespoons all-purpose flour
• 1 cup chicken stock or 1 cup chicken broth
• 1 cup light cream or 1 cup milk
• 2 tablespoons dry white wine
• 1/4 - 1/2 teaspoon dried oregano
• 1/4 - 1/2 teaspoon dried marjoram
• 1/2 teaspoon salt (or to taste)
• fresh ground black pepper, to taste
• 1/4 cup freshly grated parmesan cheese
• 3/4 lb small cooked shrimp, peeled and deveined
• 1/2 lb crabmeat, flaked and picked over
• 8 ounces spaghetti, broken up, cooked, and drained
• parmesan cheese, for topping

1. Preheat oven to 375u0b0F.
2. In a pan over medium heat, melt the butter.
3. Add in the mushrooms, onions, and garlic; stir/saute for 5 minutes or until tender.
4. Stir in flour; blend well.
5. Add in stock, cream, wine, and seasonings; stir about 2 minutes or until thickened.
6. Stir in cheese, shrimp, and crabmeat.
7. In a 4-quart casserole dish lightly coated with cooking spray combine spaghetti and seafood sauce (you can combine the spaghetti and seafood in a bowl, then transfer to the prepared casserole dish, if preferred).
8. Sprinkle with Parmesan cheese.
9. Bake, uncovered, for about 45 minutes or until bubbly.

butter, mushrooms, green onion, garlic, allpurpose, chicken, light cream, white wine, oregano, marjoram, salt, fresh ground black pepper, parmesan cheese, shrimp, crabmeat, parmesan cheese

Taken from www.food.com/recipe/shrimp-and-crab-spaghetti-153247 (may not work)