Persian-Style Lamb With Almonds

• 1 tablespoon salad oil
• 1/2 cup slivered almonds
• 1 lb ground lamb
• 1 1/2 cups chopped onions
• 1 beef bouillon cube
• 1/2 teaspoon salt
• 1/2 teaspoon garlic salt
• 1/4 teaspoon pepper
• 1 tablespoon lime juice or 1 tablespoon lemon juice
• 1 teaspoon dried mint
• spinach leaves (optional)
• 1 tomatoes, cut into wedges (optional)

1. In a 10-inch skillet over medium heat, in hot salad oil, cook slivered almonds, stirring until golden brown. Remove almonds to a plate.
2. Over medium-high heat, in oil remaining in skillet, cook ground lamb and next 5 ingredients, stirring, until meat is browned, about 10 minutes.
3. To lamb, add almonds, lime or lemon juice, and mint. Stir to blend well. Can serve now, or to make a nice presentation, line the platter with spinach leaves; spoon meat mixture onto spinach leaves and garnish with tomato wedges.

salad oil, almonds, ground lamb, onions, salt, garlic salt, pepper, lime juice, mint, spinach, tomatoes

Taken from www.food.com/recipe/persian-style-lamb-with-almonds-335704 (may not work)