Adam'S Laksa For One

• 100 g chicken, thinly sliced (or other meat or seafood of your choice)
• 1/2 small onion, chopped
• 1 teaspoon crushed garlic
• 1 teaspoon grated ginger
• 1 teaspoon coriander
• 2 teaspoons lemongrass
• 2 teaspoons red curry paste (hotness to your liking)
• 1 tablespoon sweet chili sauce
• 1 teaspoon fish sauce
• 2 cups hot chicken stock (or seafood or vegetable or beef depends on what meat you used)
• 80 g noodles (dry weight)
• 1/2 cup coconut milk or 1/2 cup cream
• 2 cups assorted fresh vegetables (bok choy, snow peas, broccoli etc.)
• 1 tablespoon peanut oil (not olive oil)
• 1 teaspoon sesame oil

1. Heat a wok until it is hot.
2. Add 1 tbsp peanut Oil and 1 tsp sesame oil.
3. When the oils are hot add the chopped onion and stir for 2 to 3 minutes.
4. Add the ginger, garlic, curry paste, then stir until thoroughly mixed.
5. Do not burn.
6. Next, open widows in the house and grab a tissue to wipe your teary eyes because the aromatic smell is so strong BUT smells delicious.
7. Add chicken and stir for 2 minutes, coating well with the paste.
8. Add chili sauce, fish sauce and stir for 30 seconds.
9. Add the hot stock, stir.
10. Add the cooked noodles and simmer for 2 minutes.
11. (Cook noodles of your choice as per noodle directions)
12. Then add the lemongrass and coriander; stir well.
13. Add the chopped assorted vegetables; stir for a minute.
14. Do not over cook the vegetables.
15. Add the coconut milk or cream and stir and simmer for 1 minute.
16. Remove from the heat and serve immediately in a huge bowl.

chicken, onion, garlic, ginger, coriander, lemongrass, red curry, sweet chili sauce, fish sauce, chicken, noodles, coconut milk, fresh vegetables, peanut oil, sesame oil

Taken from www.food.com/recipe/adams-laksa-for-one-29512 (may not work)