Six Bean Chili With Sausage

• 2 cans tomato paste
• 1 lb. sausage (bulk)
• 1 c. chopped celery, finely
• 1 c. chopped onions, finely
• 2 cans tomato pork and beans
• 1 can molasses pork and beans
• 1 can string beans
• 1 can wax beans
• 1 can lima beans
• 1 can kidney beans
• 1/2 c. brown sugar
• 1/2 tsp. chili powder
• 1/2 tsp. dry mustard
• 2 Tbsp. molasses

1. Brown sausage.
2. Add celery and onions; simmer until well done. Add sugar, tomato paste, chili powder and dry mustard.
3. Mix well. Put contents into crock-pot.
4. Add all canned products (beans and vegetables).
5. Stir in molasses.
6. Cook 5 hours or more on high or 7 hours on low.
7. Serve with French bread and salad.

tomato paste, sausage, celery, onions, tomato pork, molasses pork, string beans, wax beans, beans, kidney beans, brown sugar, chili powder, dry mustard, molasses

Taken from www.cookbooks.com/Recipe-Details.aspx?id=835605 (may not work)