Linguine With Turkey Saute

• 1 lb linguine or 1 lb spaghetti, uncooked
• 2 cups broccoli florets
• 1 tablespoon margarine or 1 tablespoon butter
• 1 large onion, diced
• 2 carrots, sliced into 1/4 inch rounds
• 2 stalks celery, diced
• 2 tablespoons flour
• 1 (14 1/2 ounce) can low sodium chicken broth
• 1 teaspoon ground sage
• 2 cups diced cooked turkey
• 1/4 cup herb stuffing mix, crushed
• parmesan cheese (optional)

1. Prepare pasta according to directions (6- 8 minutes).
2. Two minutes before pasta is done, add broccoli flowerets to water.
3. Cook 2 minutes; drain pasta and broccoli in colander.
4. In a large skillet, warm the butter over medium heat.
5. Add the onion, carrots, and celery; saute 3 minutes.
6. Stir in the flour.
7. Add the chicken broth and sage; stir in the turkey meat.
8. Stir until the sauce comes to a simmer; simmer 1 minute.
9. Pour turkey saute over the pasta.
10. Sprinkle the stuffing mix on top.
11. Serve immediately.
12. (We like to spinkle on Parmesean cheese at the table).

linguine, broccoli florets, margarine, onion, carrots, stalks celery, flour, chicken broth, ground sage, turkey, herb stuffing mix, parmesan cheese

Taken from www.food.com/recipe/linguine-with-turkey-saute-102124 (may not work)