Sweet And Sour Crock Pot Chicken

• 1 large carrot, cut in half and in bite size chunks
• 1 green pepper, cut into cubes
• 1 medium onion, chopped
• 2 tablespoons quick-cooking tapioca
• 5 chicken breasts, bone
• 8 ounces canned pineapple tidbits
• 1/3 cup dark brown sugar, packed firm
• 1/3 cup red wine vinegar
• 1 tablespoon soy sauce
• 1 teaspoon instant chicken bouillon granule
• 1/2 teaspoon garlic powder
• 2 tablespoons fresh ginger, minced
• 1 teaspoon dried cilantro or 10 cilantro leaves
• 6 cups hot cooked rice

1. Put vegetables in bottom of crock pot. Sprinkle the quick cooking tapioca over the vegetables.
2. Place chicken on top.
3. Combine all other ingredients except cooked rice into a small mixing bowl; blend well. Pour over chicken.
4. Cover and cook on Low for 8 to 10 hours.
5. Before serving, make rice. Serve Sweet and Sour Chicken over cooked rice.
6. Leftovers can be reheated in the microwave.

carrot, green pepper, onion, tapioca, chicken breasts, pineapple, brown sugar, red wine vinegar, soy sauce, instant chicken, garlic powder, fresh ginger, cilantro, rice

Taken from www.food.com/recipe/sweet-and-sour-crock-pot-chicken-136448 (may not work)