Pineapple-Beef Kabobs

• 2 (20 ounce) cans pineapple chunks
• 1/2 cup firmly packed brown sugar
• 2/3 cup cider vinegar
• 2/3 cup catsup
• 1/4 cup soy sauce
• 2 teaspoons ground ginger
• 1 1/2 teaspoons liquid smoke
• 3 lbs boneless sirloin tip roast, cut into 1 1/2-inch cubes
• 1/2 lb fresh mushrooms
• 2 small onions, quartered
• 2 medium green peppers, cut into 1-inch pieces

1. Drain pineapple, reserving juice.
2. Combine pineapple juice and next 6 ingredients, stirring well.
3. Pour into a large shallow dish.
4. Add meat; cover and marinate 8 hours in refrigerator.
5. Drain meat, reserving marinade.
6. Pour marinade in sauce pan; bring to a boil.
7. Add mushrooms; reduce heat and simmer, uncovered 10 minutes.
8. Drain; reserve marinade. Set mushrooms aside.
9. Alternate meat, fruit, and vegetables on skewers.
10. Grill kabobs over medium hot coals 6 to 8 minutes on each side or to desired degree of doneness, brushing often with marinade.
11. Serve with seasoned rice.

pineapple chunks, brown sugar, cider vinegar, catsup, soy sauce, ground ginger, liquid smoke, boneless sirloin tip roast, fresh mushrooms, onions, green peppers

Taken from www.food.com/recipe/pineapple-beef-kabobs-208567 (may not work)