Nacho Turkey Casserole

• 2 1/2 cups slightly crushed tortilla chips
• 2 cups cubed cooked turkey (or chicken)
• 1 (16 ounce) jar salsa
• 1 cup frozen whole kernel corn
• 1/4 cup sour cream
• 1 tablespoon all-purpose flour
• 1/2 cup shredded monterey jack cheese (can add more or less depending on your liking)
• sliced jalapeno pepper (optional)

1. Lightly grease a 2 quart square baking dish.
2. Place 1 1/2 cups of the tortilla chips in bottom of dish.
3. In large bowl, combine turkey, salsa, corn, sour cream, and flour; spoon over tortilla chips.
4. Bake uncovered, in 350 degree oven for 25 minutes.
5. Sprinkle with remaining tortilla chips and cheese.
6. Bake, uncovered, for 5-10 minutes more or until heated through.
7. If desired, top with sliced jalapeno peppers.

tortilla chips, turkey, salsa, kernel corn, sour cream, flour, shredded monterey jack cheese, jalapeno pepper

Taken from www.food.com/recipe/nacho-turkey-casserole-207188 (may not work)