Halibut, Grilled, With Red Currant Garlic Sauce

• 24 ounces halibut fillets, cut into 4 6 Oz servings
• 2 tablespoons extra virgin olive oil
• 1/2 cup red currant jelly
• 4 garlic cloves, sliced thinly, not chopped
• 1/2 teaspoon jalapeno pepper, finely chopped

1. Prepare BBQ. Preheat if using a gas BBQ. Or prepare charcoal with some mesquite chunks.
2. Place jelly, garlic slices, and jalapino if desired, into a microwave safe cup. Microwave 30 sec, leave in microwave.
3. Rinse and completely dry fish fillets, brush with EVOO on both sides.
4. Place the fish on your grill. It should cook about 5-7 minutes on each side.
5. Halibut and Orange Roughy won't exactly "flake", but if you can pull the grain apart with a fork, it is done. If using Cod, it will flake easily when done.
6. Place fish on plates, remove your sauce from microwave, remove the garlic slices, and drizzle sauce over and around fish.
7. NOTE: This is very nice served on a bed of rice pilaf, drizzling the sauce over all.

extra virgin olive oil, red currant jelly, garlic, jalapeno pepper

Taken from www.food.com/recipe/halibut-grilled-with-red-currant-garlic-sauce-311336 (may not work)