Ring-Of-Coconut Fudge Cake

• For Filling
• 1 (8 ounce) package cream cheese, softened
• 1/4 cup sugar
• 1 teaspoon vanilla
• 1 egg
• 1/2 cup flaked coconut
• 1 cup semi-sweet chocolate chips or 1 cup milk chocolate chips
• For Cake
• 2 cups sugar
• 1 cup vegetable oil
• 2 eggs
• 3 cups all-purpose flour
• 3/4 cup unsweetened cocoa
• 2 teaspoons baking soda
• 2 teaspoons baking powder
• 1 1/2 teaspoons salt
• 1 cup hot coffee or 1 cup water
• 1 cup buttermilk
• 1 teaspoon vanilla
• 1/2 cup chopped nuts
• For Glaze
• 1 cup confectioners' sugar
• 3 tablespoons unsweetened cocoa
• 2 tablespoons butter or 2 tablespoons margarine
• 2 teaspoons vanilla
• 1 -3 tablespoon hot water

1. Heat oven to 350u0b0F.
2. Generously grease and lightly flour a 12-cup Bundet pan.
3. In medium bowl, combine all filling ingredients; blend well and set aside.
4. In large bowl, combine 2 cups sugar, oil and eggs; beat 1 minute at high speed.
5. Add remaining cake ingredients except nuts.
6. Beat 3 minutes ate medium speed, scraping bowl occasionally.
7. Stir in nuts.
8. Pour 1/2 of the batter into greased and floured pan.
9. Carefully spoon filling over batter, forming a ring.
10. Top with remaining batter.
11. Bake at 350u0b0F for 70 to 75 minutes until top springs back when touched lightly in center.
12. Cool upright in pan for 15 minutes; remove from pan.
13. Cool completely on wire rack.
14. For Glaze: In medium bowl combine all glaze ingredients, adding enough hot water for desired consistency.
15. Spoon over cake, allowing some to run down sides.
16. Store uneaten cake in refrigerator.

cream cheese, sugar, vanilla, egg, flaked coconut, semisweet chocolate chips, sugar, vegetable oil, eggs, allpurpose, unsweetened cocoa, baking soda, baking powder, salt, hot coffee, buttermilk, vanilla, nuts, sugar, unsweetened cocoa, butter, vanilla, water

Taken from www.food.com/recipe/ring-of-coconut-fudge-cake-53823 (may not work)