Healthy Rainbow Shrimp Pasta - Bethenny Frankel

  1. Boil water and cook linguine. Meanwhile on med/high heat, saute garlic in the sundried tomato oil with the sliced peppers. Once peppers are soft, add the shrimp, sundried tomatoes, and the linguine with some of the reserved pasta water (to bind and make creamy) and white wine.
  2. Cook on med/high until the shrimp are cooked. add fresh herbs, sprinkle crushed red pepper, parmesan and salt and pepper to taste.

whole wheat linguine, tomato oil, garlic, yellow pepper, shrimp, tomatoes, white wine, fresh basil, fresh parsley, red pepper, parmesan cheese, salt

Taken from www.food.com/recipe/healthy-rainbow-shrimp-pasta-bethenny-frankel-375037 (may not work)

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