Healthy Blueberry Scones

• 1 cup all-purpose flour
• 1 cup whole wheat flour
• 1/3 cup sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 4 tablespoons butter substitute
• 1 egg
• 3/4 cup low-fat buttermilk
• 1 teaspoon vanilla
• 1 cup blueberries

1. Preheat oven to 375 degrees.
2. Line a large baking sheet with a silicone mat or parchment paper.
3. Combine flour, sugar, baking powder, baking soda and salt in a large bowl. Cut butter into flour mixture with a pastry blender or two knives until it resembles a coarse crumbs.
4. Add egg, buttermilk and vanilla. Stir with a fork until a dough forms. Fold in blueberries. Drop by tablespoonfuls onto prepared baking sheet.
5. Bake for 12-14 minutes.
6. Yield 24 small scones.

flour, whole wheat flour, sugar, baking powder, baking soda, salt, butter substitute, egg, lowfat buttermilk, vanilla, blueberries

Taken from www.food.com/recipe/healthy-blueberry-scones-367362 (may not work)